Saveurs, oak for enology
To meet winemakers expectations, Saury cooperage enriches its offer with a range of oak for enology : « Saveurs » ; a clear organoleptic answer for wine aging intended to be consumed younger.
Together with its R&D department and its internal laboratory, Saury Cooperage brings forward the main organoleptic and aromatic profiles requested by winemakers, thanks to various blends of toasting and shapes of the offered products :
- Zig- zag
All these products are issued from staves from great French forest naturally seasoned in the open air for 24 months.
The three aromatic profils are available in three blends :
- Light and medium toasts : fruit respect, tannic structure, sweetness
- Medium and heavy toasts : vanilla flavour, roundness, sweetness
- Heavy and medium + toasts : mature fruits, roasted notes, deep
For any order or further information, thank you to contact Saury commercial teams.