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Saveurs, oak for enology

Saveurs, oak for enology

To meet winemakers expectations, Saury cooperage enriches its offer with a range of oak for enology : « Saveurs » ; a clear organoleptic answer for wine aging intended to be consumed younger.

Together with its R&D department and its internal laboratory, Saury Cooperage brings forward the main organoleptic and aromatic profiles requested by winemakers, thanks to various blends of toasting and shapes of the offered products :

-       Staves

-       Blocks

-       Zig- zag

-       Chips

All these products are issued from staves from great French forest naturally seasoned in the open air for 24 months. 

The three aromatic profils are available in three blends :

-       Light and medium toasts : fruit respect, tannic structure, sweetness

-       Medium and heavy toasts : vanilla flavour, roundness, sweetness

-       Heavy and medium + toasts : mature fruits, roasted notes, deep

For any order or further information, thank you to contact Saury commercial teams.