October in the cellar
In 1910 in October, the work in the cellar was marked by the follow-ups of fermentations, the devatting of the reds, and the barrels for the start of aging.
read more
-
-
October in the vineyard
In 1910 in October, the work in the vineyard was marked by the subsequent harvest and a possible final treatment in certain regions.read more -
September in the cellar
In 1910 in September, work in the cellar was marked by winemaking, monitoring of wines from previous vintages and possible bottling.read more