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  • October in the cellar

    In 1910 in October, the work in the cellar was marked by the follow-ups of fermentations, the devatting of the reds, and the barrels for the start of aging.
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  • October in the vineyard

    In 1910 in October, the work in the vineyard was marked by the subsequent harvest and a possible final treatment in certain regions.
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  • September in the cellar

    In 1910 in September, work in the cellar was marked by winemaking, monitoring of wines from previous vintages and possible bottling.
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