In 1910 in April, the work in the cellar was marked by surveillance and shipments of wines.

In 1910 in April, the work in the vineyard was marked by the start of leaf picking (accolages), budding and planting. In addition, the material is prepared for the different treatments of the vine.

In 1910 in March, the work in the cellar was marked by the continued racking of wines started in February, by the blending of wines, known at the time as “coupage des vins” and by bottling.